
Amanda Jo
Do you prefer Blondies?
If you tried my Guilt-Free Brownies, then you will love these too.

Chickpea Blondies:
1 can Chickpeas
1/2 cup Peanut (almond) butter
1/3 cup Maple Syrup (can substitute agave or honey)
2 tsp pure vanilla extract
1/2 tsp Salt
1/4 tsp Baking Powder
1/4 tsp Baking Soda
1/3 cup unsweet chocolate chips
2 tbs sea salt
Oven Temp: 350 degrees F
Cook time: 20-25 mins
Directions:
1. Add chickpeas, peanut butter, syrup, vanilla, salt, baking powder, baking soda into a blender or food processor. Mix until smooth and creamy.
2. Fold in chocolate chips.
3. Pour into 9 X 9 in. oven safe dish/pan. Sprinkle Sea Salt on top.
